Directions:
- Process all ingredients in a food processor until smooth, stopping to scrape down sides as needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1605.73 Kcal (6723 kJ) | ||
| Calories from fat | 1363.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 151.45g | 233% | |
|---|---|---|---|
| Cholesterol | 44mg | 15% | |
| Sodium | 924.59mg | 39% | |
| Potassium | 2425.09mg | 52% | |
| Total Carbs | 43.98g | 15% | |
| Sugars | 24.24g | 97% | |
| Dietary Fiber | 9.23g | 37% | |
| Protein | 33.1g | 66% | |
| Vitamin C | 71.1mg | 118% | |
| Iron | 9.6mg | 53% | |
| Calcium | 685.3mg | 69% | |
| Amount Per 100 g | |||
| Calories | 457.47 Kcal (1915 kJ) | ||
| Calories from fat | 388.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.15g | 233% | |
|---|---|---|---|
| Cholesterol | 12.54mg | 15% | |
| Sodium | 263.41mg | 39% | |
| Potassium | 690.9mg | 52% | |
| Total Carbs | 12.53g | 15% | |
| Sugars | 6.91g | 97% | |
| Dietary Fiber | 2.63g | 37% | |
| Protein | 9.43g | 66% | |
| Vitamin C | 20.3mg | 118% | |
| Iron | 2.7mg | 53% | |
| Calcium | 195.2mg | 69% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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