Mediterranean Penne and Sausage |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 8 |
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From Hunts - found online Ingredients:
12 ounces penne pasta |
1 lb italian sausage, casings removed |
1 (26 ounce) can hunts roasted garlic and onion spaghetti sauce |
1 (6 ounce) can tomato paste |
1 (2 1/4 ounce) can pitted ripe olives, drained and sliced |
1/4 cup water |
1 (6 ounce) package baby spinach, fresh |
3 cups mozzarella cheese, shredded |
Directions:
1. Cook pasta according to package directions.
2. While pasta is cooking, brown sausage in large skillet over medium-high heat, stirring frequently to break up sausage with spoon. Drain.
3. Stir in spaghetti sauce, tomato paste, olives and water. Reduce heat and simmer about 5 minutes, or until heated through, stirring occasionally.
4. Drain pasta; place in large serving bowl. Add sauce and spinach; mix lightly. Add cheese; stir until slightly melted.
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