Chef Boyardee® Ravioli Florentine Soup Recipe

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Ingredients:

Serving

1/2 lb mild italian pork sausage
2 (15 oz) cans chef boyardee cheese ravioli
1 (14 1/2 oz) can hunt's petite diced tomatoes, undrained
1 (14 oz) can reduced-sodium chicken broth
1 cup water
2 cups baby spinach leaves

Directions:

Cook sausage in large saucepan over medium-high heat 4 minutes or until crumbled and no longer pink, stirring occasionally; drain.
Add all remaining ingredients to saucepan; simmer 15 minutes or until spinach wilts completely.
Cook's Tip: Shredded Parmesan cheese may be sprinkled on top of soup when served, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	143.41 Kcal (600 kJ)
Calories from fat	106.46 Kcal
		% Daily Value*
Total Fat	11.83g	18%
Cholesterol	29.1mg	10%
Sodium	343.03mg	14%
Potassium	167.24mg	4%
Total Carbs	2.47g	1%
Sugars	0.49g	2%
Dietary Fiber	0.31g	1%
Protein	5.94g	12%
Vitamin C	4.3mg	7%
Iron	0.8mg	4%
Calcium	24.9mg	2%

Amount Per 100 g
Calories	135.05 Kcal (565 kJ)
Calories from fat	100.25 Kcal
		% Daily Value*
Total Fat	11.14g	18%
Cholesterol	27.4mg	10%
Sodium	323.03mg	14%
Potassium	157.49mg	4%
Total Carbs	2.33g	1%
Sugars	0.47g	2%
Dietary Fiber	0.3g	1%
Protein	5.59g	12%
Vitamin C	4mg	7%
Iron	0.7mg	4%
Calcium	23.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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