Directions:
- In a large salad bowl, combine the first eight ingredients. Just before serving, drizzle with salad dressing; toss to coat. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 110.95 Kcal (465 kJ) | ||
| Calories from fat | 72.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.11g | 12% | |
|---|---|---|---|
| Cholesterol | 4.38mg | 1% | |
| Sodium | 220.45mg | 9% | |
| Potassium | 106.12mg | 2% | |
| Total Carbs | 8.12g | 3% | |
| Sugars | 3.88g | 16% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 2.38g | 5% | |
| Vitamin C | 16.7mg | 28% | |
| Iron | 0.6mg | 3% | |
| Calcium | 43.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 99.36 Kcal (416 kJ) | ||
| Calories from fat | 65.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.26g | 12% | |
|---|---|---|---|
| Cholesterol | 3.92mg | 1% | |
| Sodium | 197.41mg | 9% | |
| Potassium | 95.03mg | 2% | |
| Total Carbs | 7.27g | 3% | |
| Sugars | 3.47g | 16% | |
| Dietary Fiber | 1.51g | 7% | |
| Protein | 2.13g | 5% | |
| Vitamin C | 15mg | 28% | |
| Iron | 0.5mg | 3% | |
| Calcium | 38.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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