Directions:
- Unfold puff pastry. Whisk egg and water; brush over pastry. Combine the remaining ingredients; spread over pastry to within 1/2 in. of edges. Roll up jelly-roll style. Cut into twenty 1/2-in. slices.
- Place 2 in. apart on greased baking sheets. Bake at 425° for 9-11 minutes or until puffed and golden brown. Serve warm. Yield: 20 appetizers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 44.35 Kcal (186 kJ) | ||
| Calories from fat | 33.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.7g | 6% | |
|---|---|---|---|
| Cholesterol | 10.89mg | 4% | |
| Sodium | 50.88mg | 2% | |
| Potassium | 30.07mg | 1% | |
| Total Carbs | 1.85g | 1% | |
| Sugars | 0.32g | 1% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 1.03g | 2% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 18mg | 2% | |
| Amount Per 100 g | |||
| Calories | 286.76 Kcal (1201 kJ) | ||
| Calories from fat | 215.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.9g | 6% | |
|---|---|---|---|
| Cholesterol | 70.41mg | 4% | |
| Sodium | 329mg | 2% | |
| Potassium | 194.44mg | 1% | |
| Total Carbs | 11.97g | 1% | |
| Sugars | 2.06g | 1% | |
| Dietary Fiber | 1.7g | 1% | |
| Protein | 6.68g | 2% | |
| Vitamin C | 4.8mg | 1% | |
| Iron | 0.7mg | 1% | |
| Calcium | 116.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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