Directions:
- Whisk the honey mustard, and balsamic vinegar together in a small bowl until combined. Drizzle in the olive oil while whisking to make the dressing; set aside.
- Place the salad greens, tomatoes, strawberries, walnuts, and feta cheese into a large salad bowl. Tear off the dill fronds and add to the salad. Toss gently to mix, then pour on the dressing, and toss to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 250.17 Kcal (1047 kJ) | ||
| Calories from fat | 120.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.35g | 21% | |
|---|---|---|---|
| Cholesterol | 6.31mg | 2% | |
| Sodium | 120.76mg | 5% | |
| Potassium | 128.77mg | 3% | |
| Total Carbs | 32.84g | 11% | |
| Sugars | 27.54g | 110% | |
| Dietary Fiber | 2.11g | 8% | |
| Protein | 2.02g | 4% | |
| Vitamin C | 36mg | 60% | |
| Iron | 1mg | 5% | |
| Calcium | 44.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 119.44 Kcal (500 kJ) | ||
| Calories from fat | 57.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.38g | 21% | |
|---|---|---|---|
| Cholesterol | 3.01mg | 2% | |
| Sodium | 57.66mg | 5% | |
| Potassium | 61.48mg | 3% | |
| Total Carbs | 15.68g | 11% | |
| Sugars | 13.15g | 110% | |
| Dietary Fiber | 1.01g | 8% | |
| Protein | 0.96g | 4% | |
| Vitamin C | 17.2mg | 60% | |
| Iron | 0.5mg | 5% | |
| Calcium | 21.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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