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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
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;) Looking forward to trying this for a dinner party this weekend. Ingredients:
1 1/2 cups feta cheese, crumbled (plain or with mediterranean herbs) |
1/2 cup whole milk |
1/2 cup walnut pieces, toasted |
3 -4 sprigs oregano leaves, fresh stripped from stems |
1 teaspoon coarse black pepper |
1 teaspoon lemon juice |
1 teaspoon hot sauce |
1 roasted red pepper, chopped, for garnish |
1/2 cup kalamata olive, chopped, for garnish |
2 english seedless cucumbers, sliced for dipping (as many as needed) |
lavash bread, for dipping (or other crispy flat breads) |
pita bread, sliced for dipping |
Directions:
1. In a food processor, combine feta, milk, walnuts, oregano, pepper, lemon juice and hot sauce until smooth and creamy.
2. Scoop the feta dip with a spatula from the processor into a serving bowl and garnish with red pepper and olives.
3. Serve with crispy flat breads, cut pitas and cucumbers for dipping.
4. Enjoy! ;).
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