Mediterranean Couscous

Prep Time: 8 Minutes

Cook Time: 5 Minutes

Ready In: 13 Minutes

Servings: 7

I found this recipe in the Cooking Light in 15 minutes, cookbook.

Ingredients:

1 (5 7/8 ounce) package roasted garlic and olive oil couscous

1 (14 ounce) can artichoke hearts, drained and chopped

1 1/4 cups chopped tomatoes (1 large)

1/2 cup crumbled feta cheese

1/4 cup sliced ripe olives

1 tablespoon chopped fresh parsley

2 tablespoons lemon juice

1 teaspoon dried oregano

1/4 teaspoon black pepper

Directions:

1. Prepare couscous according to package directions, omitting fat and using 1 tbls seasoning from seasoning pkg; discard remaining seasoning. Fluff couscous with a fork.
2. Add chopped artichoke and remaining ingredients to couscous; toss gently.
3. Serve warm or chilled!

By RecipeOfHealth.com