Mediterranean Chopped Salad Recipe

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Mediterranean Chopped Salad
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Ingredients:

Directions:

  1. Put cucumber and tomato into colander over the sink in a bowl. Sprinkle with 1 teaspoon of salt and leave at room temperature for 15 minutes. Discard liquid and wipe out bowl.
  2. Place EVOO, red wine vinegar and garlic in a bowl and whisk together. Add cucumber, tomato, chickpeas, onion, olives and parsley. Mix gently and all flavors to marinate for ~ 5 minutes.
  3. Cut romaine into 1/2 inch pieces. Add to other ingredients. Add feta and gently toss.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1674.47 Kcal (7011 kJ)
Calories from fat 858.69 Kcal
% Daily Value*
Total Fat 95.41g 147%
Cholesterol 100.93mg 34%
Sodium 3192.87mg 133%
Potassium 3275.95mg 70%
Total Carbs 141.21g 47%
Sugars 23.48g 94%
Dietary Fiber 19.17g 77%
Protein 56.34g 113%
Vitamin C 116.5mg 194%
Iron 13.2mg 73%
Calcium 1051.8mg 105%
Amount Per 100 g
Calories 87.64 Kcal (367 kJ)
Calories from fat 44.94 Kcal
% Daily Value*
Total Fat 4.99g 147%
Cholesterol 5.28mg 34%
Sodium 167.11mg 133%
Potassium 171.45mg 70%
Total Carbs 7.39g 47%
Sugars 1.23g 94%
Dietary Fiber 1g 77%
Protein 2.95g 113%
Vitamin C 6.1mg 194%
Iron 0.7mg 73%
Calcium 55mg 105%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 40.6
    Points
  • 43
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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