Chimichurri Romaine Spoons Recipe

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Ingredients

Count

Nutrition

818

Calories

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Ingredients:

Serving

2 tbsp extra-virgin olive oil
1 tbsp red wine vinegar
1 clove garlic, minced
1 fresh jalapeno chile, stemmed, seeded, and minced
2 tbsp oregano leaves, chopped
1/2 cup flat-leaf parsley leaves, chopped
1/4 to 1/2 tsp. salt
6 oz queso fresco ( fresh mexican cheese) or mild feta, crumbled
3 romaine lettuce hearts, separated into leaves

Directions:

In a small bowl, whisk together olive oil, vinegar, garlic, jalapeño, oregano, parsley, and salt. Add cheese and stir to combine thoroughly.
Spoon cheese mixture onto the core ends of the romaine leaves, dividing evenly. Serve immediately.
Note: Nutritional analysis is per serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	818.33 Kcal (3426 kJ)
Calories from fat	643.45 Kcal
		% Daily Value*
Total Fat	71.49g	110%
Cholesterol	117.37mg	39%
Sodium	2461.21mg	103%
Potassium	584.38mg	12%
Total Carbs	14.52g	5%
Sugars	5.53g	22%
Dietary Fiber	4.46g	18%
Protein	32.88g	66%
Vitamin C	58.8mg	98%
Vitamin A	0.5mg	17%
Iron	4.1mg	23%
Calcium	1118.8mg	112%

Amount Per 100 g
Calories	286.83 Kcal (1201 kJ)
Calories from fat	225.53 Kcal
		% Daily Value*
Total Fat	25.06g	110%
Cholesterol	41.14mg	39%
Sodium	862.66mg	103%
Potassium	204.83mg	12%
Total Carbs	5.09g	5%
Sugars	1.94g	22%
Dietary Fiber	1.56g	18%
Protein	11.52g	66%
Vitamin C	20.6mg	98%
Vitamin A	0.2mg	17%
Iron	1.4mg	23%
Calcium	392.1mg	112%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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