Directions:
- Heat your panini press or pan to med. high - high. Brush one side of each piece of bread with olive oil. Cut the chicken into thin strips.
- Place bread, olive oil side down. Place a layer of provolone, then spread a thin layer of olive tapenade. Add a layer of chicken, a layer of tomato slices and then a layer of the chorizo. Top with another piece of bread, olive oil side out. Repeat for additional sandwiches.
- Place sandwich on pan or press, cooking till both sides are golden brown (with a pan, you'll need to flip the sandwich). Cut in half and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 176.36 Kcal (738 kJ) | ||
| Calories from fat | 97.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.82g | 17% | |
|---|---|---|---|
| Cholesterol | 21.16mg | 7% | |
| Sodium | 370.38mg | 15% | |
| Potassium | 122.86mg | 3% | |
| Total Carbs | 11.75g | 4% | |
| Sugars | 1.1g | 4% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 8.56g | 17% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 12.9mg | 72% | |
| Calcium | 168.5mg | 17% | |
| Amount Per 100 g | |||
| Calories | 250.74 Kcal (1050 kJ) | ||
| Calories from fat | 138.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.38g | 17% | |
|---|---|---|---|
| Cholesterol | 30.09mg | 7% | |
| Sodium | 526.57mg | 15% | |
| Potassium | 174.68mg | 3% | |
| Total Carbs | 16.71g | 4% | |
| Sugars | 1.56g | 4% | |
| Dietary Fiber | 2.4g | 7% | |
| Protein | 12.17g | 17% | |
| Vitamin C | 1.6mg | 2% | |
| Iron | 18.3mg | 72% | |
| Calcium | 239.5mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
