Directions:
- In a large skillet, cook the pork, beef and onion over medium heat until meat is no longer pink. Add the garlic; cook 1 minute longer. Drain. Stir in the ketchup, raisins, vinegar and seasonings. Cover and simmer for 20-25 minutes, stirring occasionally. Stir in almonds.
- Hollow out the top and bottom of each roll, leaving a 1/2-in. shell. (Discard removed bread or save for another use.) Fill each roll with about 1/2 cup meat mixture. Top with cheese and lettuce; replace top of roll. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 768.04 Kcal (3216 kJ) | ||
| Calories from fat | 430.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.89g | 74% | |
|---|---|---|---|
| Cholesterol | 61.86mg | 21% | |
| Sodium | 798.33mg | 33% | |
| Potassium | 516.34mg | 11% | |
| Total Carbs | 61.63g | 21% | |
| Sugars | 3.49g | 14% | |
| Dietary Fiber | 5.05g | 20% | |
| Protein | 24.21g | 48% | |
| Vitamin C | 8.9mg | 15% | |
| Iron | 3.4mg | 19% | |
| Calcium | 169.5mg | 17% | |
| Amount Per 100 g | |||
| Calories | 351.51 Kcal (1472 kJ) | ||
| Calories from fat | 197.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.92g | 74% | |
|---|---|---|---|
| Cholesterol | 28.31mg | 21% | |
| Sodium | 365.37mg | 33% | |
| Potassium | 236.31mg | 11% | |
| Total Carbs | 28.21g | 21% | |
| Sugars | 1.6g | 14% | |
| Dietary Fiber | 2.31g | 20% | |
| Protein | 11.08g | 48% | |
| Vitamin C | 4.1mg | 15% | |
| Iron | 1.6mg | 19% | |
| Calcium | 77.6mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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