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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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I like to serve these hearty sandwiches on Super Bowl Sunday along with a green salad, rice and beans. Everyone raves about the great combination of flavors and textures. Ingredients:
1/2 pound ground pork |
1/2 pound ground turkey or beef |
1 small onion, chopped |
1 garlic clove, minced |
3/4 cup ketchup |
1/2 cup raisins |
1 teaspoon red wine vinegar |
1/2 teaspoon ground cinnamon |
1/2 teaspoon chili powder |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1/8 teaspoon ground cumin |
pinch ground cloves |
1/2 cup slivered almonds, toasted |
6 hard rolls, split |
1-1/2 cups (6 ounces) shredded cheddar cheese |
2 cups shredded lettuce |
Directions:
1. In a large skillet, cook the pork, beef and onion over medium heat until meat is no longer pink. Add the garlic; cook 1 minute longer. Drain. Stir in the ketchup, raisins, vinegar and seasonings. Cover and simmer for 20-25 minutes, stirring occasionally. Stir in almonds.
2. Hollow out the top and bottom of each roll, leaving a 1/2-in. shell. (Discard removed bread or save for another use.) Fill each roll with about 1/2 cup meat mixture. Top with cheese and lettuce; replace top of roll. Yield: 6 servings.
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