Directions:
- Preheat oven to 350 degrees.
- Mix all ingredients together and mold into loaf in a greased nine by thirteen glass pan.
- Mix glaze ingredients together and cover meatloaf.
- Extra glaze maybe used on side as a dip for cooked meatloaf.
- Plate and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 549.34 Kcal (2300 kJ) | ||
| Calories from fat | 270.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.01g | 46% | |
|---|---|---|---|
| Cholesterol | 74.14mg | 25% | |
| Sodium | 474.77mg | 20% | |
| Potassium | 268.17mg | 6% | |
| Total Carbs | 48.66g | 16% | |
| Sugars | 8.11g | 32% | |
| Dietary Fiber | 3.32g | 13% | |
| Protein | 20.35g | 41% | |
| Vitamin C | 18.6mg | 31% | |
| Iron | 2.9mg | 16% | |
| Calcium | 53.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 268.63 Kcal (1125 kJ) | ||
| Calories from fat | 132.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.67g | 46% | |
|---|---|---|---|
| Cholesterol | 36.26mg | 25% | |
| Sodium | 232.17mg | 20% | |
| Potassium | 131.14mg | 6% | |
| Total Carbs | 23.79g | 16% | |
| Sugars | 3.97g | 32% | |
| Dietary Fiber | 1.62g | 13% | |
| Protein | 9.95g | 41% | |
| Vitamin C | 9.1mg | 31% | |
| Iron | 1.4mg | 16% | |
| Calcium | 25.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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