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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 6 |
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I love having a nice bit of spice in most of my meals, and this meatloaf has a nice kick of spice to if thats what your into!! If not, you may need to adjust the cayenne and red pepper!! Ingredients:
1 lb ground beef |
1 egg |
5 ounces rotel, drained |
1/2 cup ketchup |
3/4 cup italian seasoned breadcrumbs |
3 tablespoons italian seasoning |
1 1/2 tablespoons cayenne |
2 tablespoons red peppers |
1 cup ketchup |
3 tablespoons brown sugar |
Directions:
1. Preheat oven to 350 degrees.
2. Mix all ingredients together and mold into loaf in a greased nine by thirteen glass pan.
3. Mix glaze ingredients together and cover meatloaf.
4. Extra glaze maybe used on side as a dip for cooked meatloaf.
5. Plate and enjoy!
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