Directions:
- On one half of butterflied pork cutlet, place one slice of ham and two slices of cheese then fold/cover with other half of cutlet and secure open sides with toothpicks.
- Dip into eggs then bread crumbs.
- Season with salt and pepper.
- In large skillet heat oil and butter then cook cutlets on each side until crisp and cooked through.
- Remove and blot dry before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 908.35 Kcal (3803 kJ) | ||
| Calories from fat | 778.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 86.47g | 133% | |
|---|---|---|---|
| Cholesterol | 224.25mg | 75% | |
| Sodium | 1808.85mg | 75% | |
| Potassium | 378.36mg | 8% | |
| Total Carbs | 4.22g | 1% | |
| Sugars | 0.57g | 2% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 29.85g | 60% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.8mg | 10% | |
| Calcium | 402.7mg | 40% | |
| Amount Per 100 g | |||
| Calories | 414.77 Kcal (1737 kJ) | ||
| Calories from fat | 355.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.49g | 133% | |
|---|---|---|---|
| Cholesterol | 102.4mg | 75% | |
| Sodium | 825.96mg | 75% | |
| Potassium | 172.77mg | 8% | |
| Total Carbs | 1.93g | 1% | |
| Sugars | 0.26g | 2% | |
| Dietary Fiber | 0.09g | 1% | |
| Protein | 13.63g | 60% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.8mg | 10% | |
| Calcium | 183.9mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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