Directions:
- Preheat oven to 350.
- In a large bowl, combine meat, V-8 juice, bread crumbs, dill weed, eggs, chopped onion, salt and pepper. Mix lightly but thoroughly.
- Press meatloaf mixture onto a sheet of foil or wax paper into a rectangle.
- Place a layer of cheese over the rectangle.
- Place a layer of ham over the cheese. Cover the entire rectangle.
- Pick up the edge of the waxed paper or foil to roll the flattened meat up into a log. Remove waxed paper, seal the ends and seam, and place the loaf into a 9x5 inch loaf pan.
- Bake for 1 hour and 15 minutes in the preheated oven, or until the loaf is no longer pink inside.
- Let stand 10 minutes before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 187.97 Kcal (787 kJ) | ||
| Calories from fat | 59.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.57g | 10% | |
|---|---|---|---|
| Cholesterol | 62.04mg | 21% | |
| Sodium | 444.39mg | 19% | |
| Potassium | 122.04mg | 3% | |
| Total Carbs | 23.15g | 8% | |
| Sugars | 5.72g | 23% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 8.17g | 16% | |
| Vitamin C | 82.4mg | 137% | |
| Iron | 0.6mg | 3% | |
| Calcium | 138.2mg | 14% | |
| Amount Per 100 g | |||
| Calories | 59.91 Kcal (251 kJ) | ||
| Calories from fat | 18.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.09g | 10% | |
|---|---|---|---|
| Cholesterol | 19.77mg | 21% | |
| Sodium | 141.62mg | 19% | |
| Potassium | 38.89mg | 3% | |
| Total Carbs | 7.38g | 8% | |
| Sugars | 1.82g | 23% | |
| Dietary Fiber | 0.15g | 2% | |
| Protein | 2.6g | 16% | |
| Vitamin C | 26.3mg | 137% | |
| Iron | 0.2mg | 3% | |
| Calcium | 44mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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