Meatballs With Sauerkraut Recipe

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Ingredients:

Serving

2 lb hamburger
1 envelope onion soup mix
1 cup bread crumbs
3 eggs beaten
12 oz bottle chili sauce
1-1/2 cups water
1/2 cup brown sugar
16 oz sauerkraut drained
16 oz can whole cranberry sauce

Directions:

In a bowl combine hamburger, soup mix, crumbs and egg.
Mix well and shape into balls.
Place in baking dish.
In a saucepan combine chili sauce, brown sugar, water, sauerkraut and cranberry sauce.
Mix well while cooking over a low heat until it begins to boil.
Pour over meatballs and cook at 325 for 2 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	485.59 Kcal (2033 kJ)
Calories from fat	106.53 Kcal
		% Daily Value*
Total Fat	11.84g	18%
Cholesterol	79.04mg	26%
Sodium	1329.08mg	55%
Potassium	449.25mg	10%
Total Carbs	76.32g	25%
Sugars	38.68g	155%
Dietary Fiber	5.36g	21%
Protein	18.25g	37%
Vitamin C	13.2mg	22%
Iron	4.4mg	25%
Calcium	188.3mg	19%

Amount Per 100 g
Calories	169.35 Kcal (709 kJ)
Calories from fat	37.15 Kcal
		% Daily Value*
Total Fat	4.13g	18%
Cholesterol	27.56mg	26%
Sodium	463.51mg	55%
Potassium	156.68mg	10%
Total Carbs	26.62g	25%
Sugars	13.49g	155%
Dietary Fiber	1.87g	21%
Protein	6.37g	37%
Vitamin C	4.6mg	22%
Iron	1.5mg	25%
Calcium	65.7mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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