Ingredients:
- 1 egg, beaten lightly with a fork
- water , for brushing on tops of buns before baking
- 3 packages pepperidge farms miniature dinner rolls (pepperidge farm minis are quite thin and very soft buns - about the size of a lady finger cookie - so find whatever is closest to that , or if necessary, cut some soft dinner rolls in halves and squish down just a tad!)
- whole dills cut in thin slices lengthwise
- velveeta or american cheese slices
Directions:
- Mix ground chuck, ground sirloin, dry soup mix, bread crumbs, egg, and pepper together.
- Pat the mixture into an ungreased 10x15 jelly roll pan (cookie sheet with raised edges).
- Pierce the meat all over with a fork.
- Bake at 400 degrees for 10 minutes.
- Cool completely.
- Cut meat into the shape of the buns (everything to this point can be done in advance, then refrigerate or freeze the cut meat).
- When ready to serve, place a piece of meat between each bun, top meat with pickle slice and set the filled buns on a cookie sheet with buns touching (to prevent bread from drying out). NOTE: if meat was frozen, allow it to thaw completely before assembling.
- Brush the tops of the buns with the water.
- Bake at 350 degrees for 5 to 8 minutes, until heated through and buns begin to brown on top just a bit.
- Serve with ketchup, mustard and cheese slices on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 146.05 Kcal (611 kJ) | ||
| Calories from fat | 34.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.87g | 6% | |
|---|---|---|---|
| Cholesterol | 67.32mg | 22% | |
| Sodium | 220.98mg | 9% | |
| Potassium | 293.47mg | 6% | |
| Total Carbs | 10.06g | 3% | |
| Sugars | 1.55g | 6% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 18.5g | 37% | |
| Iron | 1.7mg | 9% | |
| Calcium | 21.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 150.44 Kcal (630 kJ) | ||
| Calories from fat | 35.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.99g | 6% | |
|---|---|---|---|
| Cholesterol | 69.34mg | 22% | |
| Sodium | 227.62mg | 9% | |
| Potassium | 302.29mg | 6% | |
| Total Carbs | 10.36g | 3% | |
| Sugars | 1.6g | 6% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 19.06g | 37% | |
| Iron | 1.8mg | 9% | |
| Calcium | 21.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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