Directions:
- Hot cooked noodles or rice Instructions Combine eggs, 1/4 cup soup, crumbs, and ground beef; mix well. Shape into about 36 meatballs. In a skillet, cook onions in oil until soft. Remove onions and save. Add meatballs to skillet; cook until browned, drain off fat. Combine remaining soup, beer, and oregano. Add to skillet with onions, bring to a boil. Reduce heat and simmer for 15-20 minutes. Serve over noodles or rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 177.25 Kcal (742 kJ) | ||
| Calories from fat | 99.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.01g | 17% | |
|---|---|---|---|
| Cholesterol | 54.1mg | 18% | |
| Sodium | 89.49mg | 4% | |
| Potassium | 227.55mg | 5% | |
| Total Carbs | 10.86g | 4% | |
| Sugars | 2.79g | 11% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 7.14g | 14% | |
| Vitamin C | 7.1mg | 12% | |
| Iron | 1.1mg | 6% | |
| Calcium | 51.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 122.37 Kcal (512 kJ) | ||
| Calories from fat | 68.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.6g | 17% | |
|---|---|---|---|
| Cholesterol | 37.35mg | 18% | |
| Sodium | 61.78mg | 4% | |
| Potassium | 157.09mg | 5% | |
| Total Carbs | 7.5g | 4% | |
| Sugars | 1.92g | 11% | |
| Dietary Fiber | 0.91g | 5% | |
| Protein | 4.93g | 14% | |
| Vitamin C | 4.9mg | 12% | |
| Iron | 0.8mg | 6% | |
| Calcium | 35.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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