Meatballs in Sour Cream Gravy Recipe

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Ingredients:

Serving

1 (16 oz) package uncooked wide egg noodles
2 lb ground beef
1 1/2 tsp salt, divided
1/4 tsp pepper
2 eggs, beaten
1 cup chopped onion
2 (4.25 oz) cans pitted black olives
3 tbsp vegetable oil
3 tbsp all-purpose flour
1/2 cup water
2 cups sour cream
1 tsp dried dill weed

Directions:

Bring a large pot of lightly salted water to a boil. Place egg noodles in the pot, cook for 8 to 10 minutes, until al dente, and drain.
In a bowl, mix the beef, 1 1/4 teaspoons salt, pepper, eggs, and onion. Form into small meatballs around the olives.
Heat the oil in skillet over medium heat, and cook the meatballs until evenly brown. Remove meatballs from skillet, reserving oil; set meatballs aside, and keep warm.
Stir the flour into the reserved oil in the skillet. Gradually mix in water to form a thick gravy. Stir in sour cream, dill, and remaining 1/4 teaspoon salt, and cook until heated through. Pour over the meatballs, and serve over cooked egg noodles.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	399.85 Kcal (1674 kJ)
Calories from fat	256.55 Kcal
		% Daily Value*
Total Fat	28.51g	44%
Cholesterol	134.33mg	45%
Sodium	682.03mg	28%
Potassium	513.92mg	11%
Total Carbs	11.09g	4%
Sugars	0.94g	4%
Dietary Fiber	0.84g	3%
Protein	26.37g	53%
Vitamin C	2mg	3%
Iron	2.7mg	15%
Calcium	115.1mg	12%

Amount Per 100 g
Calories	168.93 Kcal (707 kJ)
Calories from fat	108.39 Kcal
		% Daily Value*
Total Fat	12.04g	44%
Cholesterol	56.75mg	45%
Sodium	288.15mg	28%
Potassium	217.13mg	11%
Total Carbs	4.69g	4%
Sugars	0.4g	4%
Dietary Fiber	0.36g	3%
Protein	11.14g	53%
Vitamin C	0.9mg	3%
Iron	1.2mg	15%
Calcium	48.6mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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