Meatballs in Hungarian Sour Cream Gravy Recipe

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Meatballs in Hungarian Sour Cream Gravy
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Ingredients:

Directions:

  1. In a dutch oven, cook onion in olive oil until starting to soften.
  2. Stir in garlic, cook for 30 seconds.
  3. Add 3 cups water.
  4. Stir in soup mix,paprika,soup base and Worcestershire sauce.
  5. Add frozen meatballs.
  6. Heat on medium high heat until meatballs are heated through. about 15 minutes.
  7. Stir in parsley, sour cream and mushrooms.
  8. Mix cornstarch with 1/4 cup water in a small bowl.
  9. Slowly stir in cornstarch mixture a little at a time until you reach the desired thickness.
  10. Remove from heat.
  11. Serve with mashed potatoes or buttered noodles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1371.49 Kcal (5742 kJ)
Calories from fat 914.51 Kcal
% Daily Value*
Total Fat 101.61g 156%
Cholesterol 207.32mg 69%
Sodium 4962.06mg 207%
Potassium 144.5mg 3%
Total Carbs 30.67g 10%
Sugars 1.45g 6%
Dietary Fiber 21.47g 86%
Protein 89.4g 179%
Vitamin C 8.4mg 14%
Iron 10.9mg 61%
Calcium 454.7mg 45%
Amount Per 100 g
Calories 407.66 Kcal (1707 kJ)
Calories from fat 271.83 Kcal
% Daily Value*
Total Fat 30.2g 156%
Cholesterol 61.62mg 69%
Sodium 1474.92mg 207%
Potassium 42.95mg 3%
Total Carbs 9.12g 10%
Sugars 0.43g 6%
Dietary Fiber 6.38g 86%
Protein 26.57g 179%
Vitamin C 2.5mg 14%
Iron 3.2mg 61%
Calcium 135.2mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.1
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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