Meatballs With Gravy Recipe

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Ingredients:

Serving

1 lb ground beef or 1 lb venison
1 tsp salt
1/2 tsp pepper
2 eggs, beaten
2 tbsp onions, chopped
2 tsp baking powder
1/2 cup milk
2 -3 slices bread
10 oz cream of mushroom soup
10 oz cream of chicken soup
1 cup milk

Directions:

Soak bread in the milk. When saturated, add the remaining meatball ingredients and mix well (I use a kitchenaid).
Shape into 1 1/2 inch meatballs and brown in a skillet. Drain and place in a baking dish.
Whisk the gravy ingredients together and pour over the meatballs.
Bake at 350 degrees F for 1 hour. I have also made this in the crock pot on low for about 6-8 hours.
Serve over mashed potatoes or noodles.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	297.97 Kcal (1248 kJ)
Calories from fat	150.56 Kcal
		% Daily Value*
Total Fat	16.73g	26%
Cholesterol	106.43mg	35%
Sodium	1201.16mg	50%
Potassium	578.26mg	12%
Total Carbs	16.16g	5%
Sugars	4.25g	17%
Dietary Fiber	1.67g	7%
Protein	20.86g	42%
Vitamin C	0.2mg	0%
Iron	3mg	17%
Calcium	258.1mg	26%

Amount Per 100 g
Calories	112.93 Kcal (473 kJ)
Calories from fat	57.06 Kcal
		% Daily Value*
Total Fat	6.34g	26%
Cholesterol	40.33mg	35%
Sodium	455.23mg	50%
Potassium	219.16mg	12%
Total Carbs	6.13g	5%
Sugars	1.61g	17%
Dietary Fiber	0.63g	7%
Protein	7.91g	42%
Vitamin C	0.1mg	0%
Iron	1.1mg	17%
Calcium	97.8mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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