Directions:
- Preheat oven to 400 degrees.
- Sprinkle s/p over meat and mix well. Shape into small, firm balls and put on a large baking sheet.
- Bake for approx 12-15 mins till meatballs are brown and cooked through. You may have to turn them 1/2 way through. Remove from oven to paper towel lined plate.
- In a saute pan add 2 tsps oil and cook garlic until barely brown...be careful don't burn it!!...remove and set aside.
- To pan add the red curry and fry til it releases its aroma. , stirring so it doesn't stick. Add the cooked garlic and the cocnut milk and then stir in the peanut butter Cook and stir until smooth. Add the fish sauce and sugar. tasting and adding more curry paste if you like.
- Return the meatballs to the pan and stir gently to cover in sauce.
- Garnish with mint or basil....or like me...cilantro!!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 32.35 Kcal (135 kJ) | ||
| Calories from fat | 19.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.14g | 3% | |
|---|---|---|---|
| Cholesterol | 8.79mg | 3% | |
| Sodium | 42.43mg | 2% | |
| Potassium | 43.71mg | 1% | |
| Total Carbs | 0.61g | 0% | |
| Sugars | 0.39g | 2% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 2.74g | 5% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 2.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 204.53 Kcal (856 kJ) | ||
| Calories from fat | 121.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.55g | 3% | |
|---|---|---|---|
| Cholesterol | 55.56mg | 3% | |
| Sodium | 268.33mg | 2% | |
| Potassium | 276.4mg | 1% | |
| Total Carbs | 3.87g | 0% | |
| Sugars | 2.44g | 2% | |
| Dietary Fiber | 0.26g | 0% | |
| Protein | 17.3g | 5% | |
| Vitamin C | 1.8mg | 0% | |
| Iron | 2.2mg | 2% | |
| Calcium | 16.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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