Directions:
- Heat oil and cook the onion, garlic and bacon until browned.
- Add tomato, parsley, stock and red wine.
- Simmer.
- Add carrot, potato, and tomato puree.
- Simmer.
- Add peas and pasta.
- Simmer until pasta and vegetables are tender.
- Season to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 296.31 Kcal (1241 kJ) | ||
| Calories from fat | 140.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.64g | 24% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 7% | |
| Sodium | 197.25mg | 8% | |
| Potassium | 639.57mg | 14% | |
| Total Carbs | 29.6g | 10% | |
| Sugars | 8.27g | 33% | |
| Dietary Fiber | 4.92g | 20% | |
| Protein | 7.48g | 15% | |
| Vitamin C | 26.3mg | 44% | |
| Vitamin A | 0.8mg | 27% | |
| Iron | 1.3mg | 7% | |
| Calcium | 54.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 110.52 Kcal (463 kJ) | ||
| Calories from fat | 52.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.83g | 24% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 7% | |
| Sodium | 73.57mg | 8% | |
| Potassium | 238.56mg | 14% | |
| Total Carbs | 11.04g | 10% | |
| Sugars | 3.08g | 33% | |
| Dietary Fiber | 1.83g | 20% | |
| Protein | 2.79g | 15% | |
| Vitamin C | 9.8mg | 44% | |
| Vitamin A | 0.3mg | 27% | |
| Iron | 0.5mg | 7% | |
| Calcium | 20.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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