Directions:
- In a large deep 12-inch skillet, combine the water, onion, salt and pepper, plus the gingersnaps. (You can also prepare this dish in a chicken fryer, with a lid, which is what I do).
- Stir gently until the gingersnaps have dissolved.
- Add the vinegar and sliced wieners.
- Heat over medium-low heat, until it almost boils and is somewhat thick.
- (When preparing this in a chicken fryer, I cook this over high heat; stirring frequently, until it comes to a boil and the gravy has thickened up, (in about 10 minutes) and after that, I lower the heat to a simmer, and cook/simmer the dish just a bit longer, for about 10-15 minutes longer).
- Serve over the hot-cooked mashed potatoes.
- *Note: When adding the gingersnap cookies, be sure to only use the store brands that I had suggested. Do not use home-baked cookies for this recipe.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 240.95 Kcal (1009 kJ) | ||
| Calories from fat | 131.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.56g | 22% | |
|---|---|---|---|
| Cholesterol | 34.34mg | 11% | |
| Sodium | 657.47mg | 27% | |
| Potassium | 63.17mg | 1% | |
| Total Carbs | 16.66g | 6% | |
| Sugars | 4.05g | 16% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 8.78g | 18% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2.3mg | 13% | |
| Calcium | 34.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 115.49 Kcal (484 kJ) | ||
| Calories from fat | 62.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.98g | 22% | |
|---|---|---|---|
| Cholesterol | 16.46mg | 11% | |
| Sodium | 315.14mg | 27% | |
| Potassium | 30.28mg | 1% | |
| Total Carbs | 7.98g | 6% | |
| Sugars | 1.94g | 16% | |
| Dietary Fiber | 0.2g | 2% | |
| Protein | 4.21g | 18% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.1mg | 13% | |
| Calcium | 16.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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