Directions:
- INGREDIENTS FOR BURGERS: In a bowl, lightly combine beef, breadcrumbs, steak sauce, onion and egg. Lightly fold in shredded cheddar cheese.
- Gently form into four 3/4-inch patties. Grill over medium-high heat on lightly oiled grill for 5-7 minutes per side or until digital instant-read thermometer inserted sideways into center of patty reads 160°F.
- Top iceburg lettuce wedges with cooked patties, halved grape tomatoes, shredded cheddar and sliced dill pickles.
- SALAD DRESSING: Combine Thousand Island Dressing with mustard.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 459.6 Kcal (1924 kJ) | ||
| Calories from fat | 224.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.89g | 38% | |
|---|---|---|---|
| Cholesterol | 159.08mg | 53% | |
| Sodium | 1126.5mg | 47% | |
| Potassium | 597.06mg | 13% | |
| Total Carbs | 19.19g | 6% | |
| Sugars | 10.06g | 40% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 37.48g | 75% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 3.8mg | 21% | |
| Calcium | 357mg | 36% | |
| Amount Per 100 g | |||
| Calories | 139.58 Kcal (584 kJ) | ||
| Calories from fat | 68.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.56g | 38% | |
|---|---|---|---|
| Cholesterol | 48.31mg | 53% | |
| Sodium | 342.11mg | 47% | |
| Potassium | 181.33mg | 13% | |
| Total Carbs | 5.83g | 6% | |
| Sugars | 3.06g | 40% | |
| Dietary Fiber | 0.48g | 6% | |
| Protein | 11.38g | 75% | |
| Vitamin C | 0.9mg | 5% | |
| Iron | 1.1mg | 21% | |
| Calcium | 108.4mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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