Directions:
- Heat oil in a skillet over medium heat.
- Add the shallot and saute for 2 minutes. Add the mushrooms and cook for 7-10 minutes or until soft. Add the wine and thyme, and cook for 2 more minutes. Season with salt and pepper if you like. Cool.
- Cut 1 won ton wrapper in half to form two rectangles. Brush the edges of the won ton half with water, and place 1 teaspoons of the mushroom mixture on one side. Fold the wrapper in half to make a square ravioli.
- Press the edges to seal. Place on an unlined baking sheet. Repeat with the other won tons until you use up all the filling.
- Melt your butter in a large skillet over low heat. Add the sage leaves and cook for 8-10 minutes, or until the fatty solids in the butter sink to the bottom of the pan and turn nutty brown.
- Meanwhile, cook the ravioli in a large pot of boiling salted water for 2 minutes or until they float to the top. I found leaving them for 2 minutes was a bit long. As long as the won ton came to the top it was done.
- Transfer the cooked ravioli to the skillet with the brown butter with a slotted spoon. Toss with the butter. Season with salt and pepper if you wish and sprinkle with the cheese.
- Serve warm.
- Bon Appetit!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 193.2 Kcal (809 kJ) | ||
| Calories from fat | 125.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.99g | 22% | |
|---|---|---|---|
| Cholesterol | 33.37mg | 11% | |
| Sodium | 137.02mg | 6% | |
| Potassium | 98.88mg | 2% | |
| Total Carbs | 13.7g | 5% | |
| Sugars | 1.03g | 4% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 3.31g | 7% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 31.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 302.49 Kcal (1266 kJ) | ||
| Calories from fat | 197.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.91g | 22% | |
|---|---|---|---|
| Cholesterol | 52.24mg | 11% | |
| Sodium | 214.53mg | 6% | |
| Potassium | 154.82mg | 2% | |
| Total Carbs | 21.44g | 5% | |
| Sugars | 1.62g | 4% | |
| Dietary Fiber | 1.28g | 3% | |
| Protein | 5.18g | 7% | |
| Vitamin C | 1.8mg | 2% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.3mg | 5% | |
| Calcium | 48.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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