Ingredients:
- 2 tsp. cajun seasoning
- lightly grease a medium baking sheet. in a large bowl, thoroughly mix ground beef, tabasco sauce, cajun seasoning, worcestershire sauce, parsley, onion, bread crumbs, milk, and eggs. form mixture into golf ball size meatballs and place on greased baking sheet. bake in preheated 350of oven for 30 to 40 minutes or until meatballs are fully cooked. remove meatballs from oven and transfer to paper towels to absorb excess fat. in a small bowl, prepare sauce by whisking together barbecue sauce and peach preserves until well blended. place warm meatballs in a serving dish and cover with sauce. toss meatballs thoroughly to coat with sauce. serve warm.
Directions:
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Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 321.9 Kcal (1348 kJ) | ||
| Calories from fat | 67.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.51g | 12% | |
|---|---|---|---|
| Cholesterol | 111.59mg | 37% | |
| Sodium | 583.45mg | 24% | |
| Potassium | 560.89mg | 12% | |
| Total Carbs | 33.86g | 11% | |
| Sugars | 25.55g | 102% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 27.24g | 54% | |
| Vitamin C | 19.6mg | 33% | |
| Iron | 3.3mg | 18% | |
| Calcium | 65.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 143.02 Kcal (599 kJ) | ||
| Calories from fat | 30.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.34g | 12% | |
|---|---|---|---|
| Cholesterol | 49.58mg | 37% | |
| Sodium | 259.22mg | 24% | |
| Potassium | 249.2mg | 12% | |
| Total Carbs | 15.04g | 11% | |
| Sugars | 11.35g | 102% | |
| Dietary Fiber | 0.43g | 4% | |
| Protein | 12.1g | 54% | |
| Vitamin C | 8.7mg | 33% | |
| Iron | 1.5mg | 18% | |
| Calcium | 29.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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