Directions:
- Place ribs aside.
- Mix remaining ingredients in a medium saucepan, bring to a soft boil.
- Place in a glass container along with ribs.
- Marinate for 3 to 4 hours.
- Wipe grill with olive oil and heat.
- Place ribs on grill.
- Grill for 8 to 10 minutes.
- Turning once.
- Brush with marinade.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 763.7 Kcal (3197 kJ) | ||
| Calories from fat | 565.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.86g | 97% | |
|---|---|---|---|
| Cholesterol | 181.4mg | 60% | |
| Sodium | 1500.17mg | 63% | |
| Potassium | 557.63mg | 12% | |
| Total Carbs | 11.11g | 4% | |
| Sugars | 8.03g | 32% | |
| Dietary Fiber | 2.75g | 11% | |
| Protein | 34.12g | 68% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 2.4mg | 13% | |
| Calcium | 38.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 240.65 Kcal (1008 kJ) | ||
| Calories from fat | 178.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.81g | 97% | |
|---|---|---|---|
| Cholesterol | 57.16mg | 60% | |
| Sodium | 472.72mg | 63% | |
| Potassium | 175.72mg | 12% | |
| Total Carbs | 3.5g | 4% | |
| Sugars | 2.53g | 32% | |
| Dietary Fiber | 0.87g | 11% | |
| Protein | 10.75g | 68% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.7mg | 13% | |
| Calcium | 12.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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