Directions:
- Lightly grease a medium baking sheet.
- In a large bowl, mix ground beef, Tabasco sauce, Cajun seasoning, worcestershire sauce, onion, bread crumbs, milk, and eggs.
- Form mixture into 1/2 in size meatballs and place on greased baking sheet.
- Bake in preheated 350 oven for 45 minutes or until meatballs are fully cooked.
- Remove meatballs from oven and transfer to paper towels to dran fat. In a small bowl, prepare sauce by whisking together barbecue sauce and peach preserves until well blended.
- Place warm meatballs in a serving dish and cover with sauce. Toss meatballs thoroughly to coat with sauce. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 269.14 Kcal (1127 kJ) | ||
| Calories from fat | 54.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6g | 9% | |
|---|---|---|---|
| Cholesterol | 89.28mg | 30% | |
| Sodium | 522.32mg | 22% | |
| Potassium | 466.2mg | 10% | |
| Total Carbs | 29.89g | 10% | |
| Sugars | 23.07g | 92% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 21.78g | 44% | |
| Vitamin C | 20.5mg | 34% | |
| Iron | 2.7mg | 15% | |
| Calcium | 54mg | 5% | |
| Amount Per 100 g | |||
| Calories | 142.3 Kcal (596 kJ) | ||
| Calories from fat | 28.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.17g | 9% | |
|---|---|---|---|
| Cholesterol | 47.2mg | 30% | |
| Sodium | 276.16mg | 22% | |
| Potassium | 246.49mg | 10% | |
| Total Carbs | 15.8g | 10% | |
| Sugars | 12.2g | 92% | |
| Dietary Fiber | 0.39g | 3% | |
| Protein | 11.51g | 44% | |
| Vitamin C | 10.8mg | 34% | |
| Iron | 1.5mg | 15% | |
| Calcium | 28.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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