Beef Potato Casserole Recipe

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Beef Potato Casserole
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Ingredients
9
Count
Nutrition
238
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Brown the meat in skillet.
  2. Add onion,celery and celery leaves.
  3. Cook for 5 minutes.
  4. Stir in mushroom soup, milk, Worcestershire sauce, salt and pepper.
  5. Remove from heat.
  6. Place 1/2 the sliced potatoes in a greased casserole dish, then add 1/2 the meat sauce, the rest of the potatoes, then the last of the meat mixture.
  7. Cover.
  8. Bake 350 for 1 1/2 hr.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 238.14 Kcal (997 kJ)
Calories from fat 90.56 Kcal
% Daily Value*
Total Fat 10.06g 15%
Cholesterol 47.27mg 16%
Sodium 158.8mg 7%
Potassium 600.78mg 13%
Total Carbs 20.39g 7%
Sugars 5.33g 21%
Dietary Fiber 3.13g 13%
Protein 17g 34%
Vitamin C 3.1mg 5%
Vitamin A 0.9mg 29%
Iron 2.4mg 13%
Calcium 69mg 7%
Amount Per 100 g
Calories 112.02 Kcal (469 kJ)
Calories from fat 42.6 Kcal
% Daily Value*
Total Fat 4.73g 15%
Cholesterol 22.24mg 16%
Sodium 74.7mg 7%
Potassium 282.6mg 13%
Total Carbs 9.59g 7%
Sugars 2.51g 21%
Dietary Fiber 1.47g 13%
Protein 8g 34%
Vitamin C 1.5mg 5%
Vitamin A 0.4mg 29%
Iron 1.1mg 13%
Calcium 32.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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