Directions:
- Pre-heat panini grill to medium-high.
- Slice meatballs into 1/4 rounds. Warm meatballs and marinara sauce in the microwave.
- Butter 1 side of each slice of bread, lay butter-side down on your work surface.
- On one slice of bread, layer ingredients in the following order: 1oz cheese, marinara sauce, meatball slices, more marinara sauce, remaining cheese, top piece of bread, with buttered sides facing out.
- Place assembled sandwich on the hot grill, and close, pressing down for about a minute. Continue cooking for a few minutes, until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 41.74 Kcal (175 kJ) | ||
| Calories from fat | 8.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.93g | 1% | |
|---|---|---|---|
| Cholesterol | 3.28mg | 1% | |
| Sodium | 113.18mg | 5% | |
| Potassium | 32.72mg | 1% | |
| Total Carbs | 5.13g | 2% | |
| Sugars | 0.59g | 2% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 3.28g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 73.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 202.64 Kcal (848 kJ) | ||
| Calories from fat | 40.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.49g | 1% | |
|---|---|---|---|
| Cholesterol | 15.9mg | 1% | |
| Sodium | 549.4mg | 5% | |
| Potassium | 158.83mg | 1% | |
| Total Carbs | 24.92g | 2% | |
| Sugars | 2.86g | 2% | |
| Dietary Fiber | 1.91g | 2% | |
| Protein | 15.94g | 7% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 1.8mg | 2% | |
| Calcium | 354.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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