Parmesan Garlic Bread Recipe

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Parmesan Garlic Bread
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees. Cut bread in half lengthwise. Place, cut sides up, in shallow baking dish.
  2. Mix butter and garlic until well blended. Spread evenly onto bread halves; sprinkle with cheeses.
  3. Bake 15 minutes or until cheese is melted. Cut each bread half crosswise into 6 slices.
  4. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 97.49 Kcal (408 kJ)
Calories from fat 47.39 Kcal
% Daily Value*
Total Fat 5.27g 8%
Cholesterol 15.54mg 5%
Sodium 189.08mg 8%
Potassium 33.99mg 1%
Total Carbs 6.85g 2%
Sugars 0.47g 2%
Dietary Fiber 0.42g 2%
Protein 5.98g 12%
Vitamin C 0.3mg 1%
Iron 0.5mg 3%
Calcium 144.3mg 14%
Amount Per 100 g
Calories 325.15 Kcal (1361 kJ)
Calories from fat 158.06 Kcal
% Daily Value*
Total Fat 17.56g 8%
Cholesterol 51.82mg 5%
Sodium 630.63mg 8%
Potassium 113.36mg 1%
Total Carbs 22.83g 2%
Sugars 1.55g 2%
Dietary Fiber 1.41g 2%
Protein 19.96g 12%
Vitamin C 1mg 1%
Vitamin A 0.2mg 2%
Iron 1.6mg 3%
Calcium 481.4mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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