Stuffed Toast Pockets Recipe

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Ingredients:

Serving

8 slices french bread , slices should be 1 1/2 inches thick
2 tbsp butter, softened
8 oz breakfast sausage, browned and drained
4 oz shredded mozzarella cheese
2 eggs, beaten
salt , to taste
pepper , to taste
maple syrup

Directions:

Cut each slice of bread horizontally almost all the way through.
Mix the sausage and cheese together.
Spoon mixture into the bread pockets.
Season the egg mix with salt and pepper.
Carefully dip both sides of the pockets in the beaten egg and fry in a hot skillet until cheese is melted.
Serve with warmed Maple syrup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	845.94 Kcal (3542 kJ)
Calories from fat	268.22 Kcal
		% Daily Value*
Total Fat	29.8g	46%
Cholesterol	270.19mg	90%
Sodium	1959.58mg	82%
Potassium	522.81mg	11%
Total Carbs	86.86g	29%
Sugars	4.41g	18%
Dietary Fiber	3.69g	15%
Protein	58.64g	117%
Vitamin A	0.1mg	5%
Iron	8.3mg	46%
Calcium	664.4mg	66%

Amount Per 100 g
Calories	237.42 Kcal (994 kJ)
Calories from fat	75.28 Kcal
		% Daily Value*
Total Fat	8.36g	46%
Cholesterol	75.83mg	90%
Sodium	549.98mg	82%
Potassium	146.73mg	11%
Total Carbs	24.38g	29%
Sugars	1.24g	18%
Dietary Fiber	1.04g	15%
Protein	16.46g	117%
Iron	2.3mg	46%
Calcium	186.5mg	66%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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