Directions:
- Combine sirloin, breadcrumbs, 1/4 cup sauce, and salt in a bowl; shape mixture into 12 (1-inch) meatballs.
- Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add meatballs; cook 6 minutes, browning on all sides. Drain well. Wipe pan with a paper towel.
- Return meatballs to the pan over medium-high heat. Add green bell pepper and onion; cook 3 minutes, stirring occasionally.
- Add 1 1/2 cups sauce; cover, reduce heat, and simmer 8 minutes or until thoroughly heated. Spoon meatball mixture into rolls; top with mozzarella cheese and, if desired, basil. Let stand 1 minute before serving to melt cheese.
- Note: Nutritional analysis includes Sugars 5g.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 621.3 Kcal (2601 kJ) | ||
| Calories from fat | 125.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.96g | 21% | |
|---|---|---|---|
| Cholesterol | 358.34mg | 119% | |
| Sodium | 1019.59mg | 42% | |
| Potassium | 2400.31mg | 51% | |
| Total Carbs | 25.82g | 9% | |
| Sugars | 14.26g | 57% | |
| Dietary Fiber | 5.34g | 21% | |
| Protein | 94.65g | 189% | |
| Vitamin C | 136.1mg | 227% | |
| Vitamin A | 2.4mg | 79% | |
| Iron | 45.2mg | 251% | |
| Calcium | 113.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 67.06 Kcal (281 kJ) | ||
| Calories from fat | 13.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.51g | 21% | |
|---|---|---|---|
| Cholesterol | 38.68mg | 119% | |
| Sodium | 110.04mg | 42% | |
| Potassium | 259.06mg | 51% | |
| Total Carbs | 2.79g | 9% | |
| Sugars | 1.54g | 57% | |
| Dietary Fiber | 0.58g | 21% | |
| Protein | 10.22g | 189% | |
| Vitamin C | 14.7mg | 227% | |
| Vitamin A | 0.3mg | 79% | |
| Iron | 4.9mg | 251% | |
| Calcium | 12.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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