Directions:
- In a large bowl, combine the beef, egg, onion, crumbs, salt and pepper. Shape into 1-in. balls.
- In large saucepan, brown meatballs on all sides until no longer pink. Drain. Add remaining ingredients except macaroni and parsley; cover and simmer 20 minutes. Add macaroni; simmer 10 minutes or until tender. Stir in parsley. Yield: 8 servings (2 quarts).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 125.46 Kcal (525 kJ) | ||
| Calories from fat | 38.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.32g | 7% | |
|---|---|---|---|
| Cholesterol | 61.42mg | 20% | |
| Sodium | 458.4mg | 19% | |
| Potassium | 233.89mg | 5% | |
| Total Carbs | 7.33g | 2% | |
| Sugars | 1.33g | 5% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 14.46g | 29% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 1.2mg | 7% | |
| Calcium | 36.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 71.52 Kcal (299 kJ) | ||
| Calories from fat | 22.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.46g | 7% | |
|---|---|---|---|
| Cholesterol | 35.01mg | 20% | |
| Sodium | 261.33mg | 19% | |
| Potassium | 133.34mg | 5% | |
| Total Carbs | 4.18g | 2% | |
| Sugars | 0.76g | 5% | |
| Dietary Fiber | 0.51g | 4% | |
| Protein | 8.24g | 29% | |
| Vitamin C | 2.2mg | 6% | |
| Iron | 0.7mg | 7% | |
| Calcium | 20.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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