Meatball Hoagie Recipe

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Meatball Hoagie
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Ingredients:

Directions:

  1. Combine meat, 1/4 cup spaghetti sauce, and next 3 ingredients; stir well. Shape mixture into 48 (1-inch) meatballs. Place on a broiler pan coated with cooking spray. Broil 5 1/2 inches from heat (with electric oven door partially opened) 10 minutes or until done.
  2. Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add red pepper and sliced onion; saute until tender. Add meatballs and remaining 1 3/4 cups spaghetti sauce; reduce heat, and cook, uncovered, 5 minutes, stirring often.
  3. Cut a 1/4-inch-thick slice off top of each roll; set tops aside. Cut a 2-inch-wide, V-shaped wedge down length of each roll. Reserve bread wedges for another use. Place rolls and tops on a baking sheet; broil 5 1/2 inches from heat (with electric oven door partially opened) until lightly toasted.
  4. Spoon meatball mixture evenly into bottom portions of toasted rolls; cover with roll tops. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 153.22 Kcal (642 kJ)
Calories from fat 21.26 Kcal
% Daily Value*
Total Fat 2.36g 4%
Sodium 357.6mg 15%
Potassium 302.14mg 6%
Total Carbs 21.56g 7%
Sugars 5.29g 21%
Dietary Fiber 1.76g 7%
Protein 11.6g 23%
Vitamin C 13.4mg 22%
Vitamin A 0.7mg 25%
Iron 1.7mg 9%
Calcium 113.7mg 11%
Amount Per 100 g
Calories 78.73 Kcal (330 kJ)
Calories from fat 10.93 Kcal
% Daily Value*
Total Fat 1.21g 4%
Sodium 183.74mg 15%
Potassium 155.24mg 6%
Total Carbs 11.08g 7%
Sugars 2.72g 21%
Dietary Fiber 0.9g 7%
Protein 5.96g 23%
Vitamin C 6.9mg 22%
Vitamin A 0.4mg 25%
Iron 0.9mg 9%
Calcium 58.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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