Directions:
- Bring broth to a simmer in a medium saucepan; keep warm over low heat.
- Melt butter in a large skillet over medium heat. Add onion; cook 2 minutes. Add 1 teaspoon garlic; cook 30 seconds, stirring constantly. Add rice; cook 1 minute, stirring constantly. Add wine; cook 2 minutes or until liquid is absorbed, stirring frequently. Stir in 1/2 cup broth; cook 2 minutes or until liquid is absorbed, stirring constantly. Add remaining broth, 1/2 cup at a time, stirring constantly until each portion of broth is absorbed before adding the next (about 20 minutes).
- Heat oil in a large nonstick skillet over medium-high heat. Add mushrooms to pan; sauté 5 minutes or until tender. Add remaining 1/2 teaspoon garlic and 1 teaspoon thyme; sauté 1 minute. Set aside.
- Stir mushrooms, remaining 1 teaspoon thyme, peas, 1/4 cup cheese, and pepper into risotto; cook 3 minutes. Spoon about 1 1/4 cups risotto into each of 4 bowls; sprinkle each with 1 1/2 teaspoons cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 519.63 Kcal (2176 kJ) | ||
| Calories from fat | 68.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.63g | 12% | |
|---|---|---|---|
| Cholesterol | 8.52mg | 3% | |
| Sodium | 555.19mg | 23% | |
| Potassium | 1328.41mg | 28% | |
| Total Carbs | 68.91g | 23% | |
| Sugars | 11.89g | 48% | |
| Dietary Fiber | 9.46g | 38% | |
| Protein | 34.91g | 70% | |
| Vitamin C | 9.3mg | 15% | |
| Iron | 5.4mg | 30% | |
| Calcium | 211mg | 21% | |
| Amount Per 100 g | |||
| Calories | 81.03 Kcal (339 kJ) | ||
| Calories from fat | 10.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.19g | 12% | |
|---|---|---|---|
| Cholesterol | 1.33mg | 3% | |
| Sodium | 86.57mg | 23% | |
| Potassium | 207.14mg | 28% | |
| Total Carbs | 10.75g | 23% | |
| Sugars | 1.85g | 48% | |
| Dietary Fiber | 1.47g | 38% | |
| Protein | 5.44g | 70% | |
| Vitamin C | 1.4mg | 15% | |
| Iron | 0.8mg | 30% | |
| Calcium | 32.9mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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