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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 6 |
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Ingredients:
1 1/2 cups refrigerated shredded hash brown potatoes |
3/4 cup chopped onion |
3 eggs, lightly beaten |
2/3 cup italian style breadcrumbs |
2/3 cup ketchup, divided |
1 1/4 teaspoons salt |
1/2 teaspoon pepper |
1 1/2 lbs lean ground beef |
Directions:
1. Heat oven to 375 degrees.
2. In large bowl, combine potatoes, onion, eggs, bread crumbs, 1/3 cup of the ketchup, salt and pepper; mix well.
3. Add ground beef; mix lightly but thoroughly.
4. On rack set over broiler pan, shape beef mixture in to 8 x 4-inch loaf.
5. Spread remaining 1/3 cup ketchup over top of loaf.
6. Bake 1 1/4 hours or until center is no longer pink and of medium (160ºF) doneness.
7. Let stand 5 minutes; cut into slices.
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