Directions:
- Roll out pastry and fit into pie plate.
- Combine ground beef and onion in fry pan.
- Brown with a little oil if desired, until beef is no longer pink, and onion is clear.
- Add water or milk, bread crumbs, ketchup, salt, pepper, and oregano.
- Mix well.
- Cool slightly.
- Pour into pie shell.
- Smooth top.
- Sprinkle cheese over top.
- Cover with top crust and bake uncovered at 350 degrees F.
- For 45 minutes.
- Cuts into 6 wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 713.04 Kcal (2985 kJ) | ||
| Calories from fat | 315.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.1g | 54% | |
|---|---|---|---|
| Cholesterol | 69.96mg | 23% | |
| Sodium | 1111.46mg | 46% | |
| Potassium | 517.18mg | 11% | |
| Total Carbs | 73.61g | 25% | |
| Sugars | 12.29g | 49% | |
| Dietary Fiber | 2.96g | 12% | |
| Protein | 26.56g | 53% | |
| Vitamin C | 6.9mg | 12% | |
| Iron | 3.9mg | 22% | |
| Calcium | 199.4mg | 20% | |
| Amount Per 100 g | |||
| Calories | 208.37 Kcal (872 kJ) | ||
| Calories from fat | 92.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.26g | 54% | |
|---|---|---|---|
| Cholesterol | 20.44mg | 23% | |
| Sodium | 324.79mg | 46% | |
| Potassium | 151.13mg | 11% | |
| Total Carbs | 21.51g | 25% | |
| Sugars | 3.59g | 49% | |
| Dietary Fiber | 0.86g | 12% | |
| Protein | 7.76g | 53% | |
| Vitamin C | 2mg | 12% | |
| Iron | 1.1mg | 22% | |
| Calcium | 58.3mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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