Directions:
- In a small saucepan, heat the gravy. Toast bread if desired; spread with butter and mustard. Top with meat loaf slices. Serve with gravy. Yield: 4 sandwiches.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 156.79 Kcal (656 kJ) | ||
| Calories from fat | 41.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.61g | 7% | |
|---|---|---|---|
| Cholesterol | 27.14mg | 9% | |
| Sodium | 810.12mg | 34% | |
| Potassium | 154.91mg | 3% | |
| Total Carbs | 16.77g | 6% | |
| Sugars | 3.13g | 13% | |
| Dietary Fiber | 2.88g | 12% | |
| Protein | 12.03g | 24% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.4mg | 14% | |
| Calcium | 210.5mg | 21% | |
| Amount Per 100 g | |||
| Calories | 230.73 Kcal (966 kJ) | ||
| Calories from fat | 61.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.79g | 7% | |
|---|---|---|---|
| Cholesterol | 39.95mg | 9% | |
| Sodium | 1192.18mg | 34% | |
| Potassium | 227.97mg | 3% | |
| Total Carbs | 24.68g | 6% | |
| Sugars | 4.6g | 13% | |
| Dietary Fiber | 4.24g | 12% | |
| Protein | 17.71g | 24% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 3.6mg | 14% | |
| Calcium | 309.8mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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