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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Dijon mustard provides the lively flavor in these hot sandwiches from Wendy Moylan of Chicago, Illinois. Because the open-face sandwiches are so easy to prepare, you can have a hot meal ready in minutes, she shares. Ingredients:
1 jar (12 ounces) beef gravy |
4 slices bread |
2 teaspoons butter |
2 teaspoons dijon mustard |
4 slices cooked meat loaf, warmed |
Directions:
1. In a small saucepan, heat the gravy. Toast bread if desired; spread with butter and mustard. Top with meat loaf slices. Serve with gravy. Yield: 4 sandwiches.
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