Directions:
- Butter both sides of bread.
- Lay 8 slices in a 9x13 inch pan.
- Spread mustard on top.
- Cover each slice with velveeta cheese.
- Cover with remaining bread slices.
- In seperate bowl mix together eggs, milk, salt and pepper. Mix well.
- Pour over bread and place in refrigerator overnight, or for at least 6 hours.
- Bake at 325 degrees for 1 hour.
- Cut into serving size pieces and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 204.02 Kcal (854 kJ) | ||
| Calories from fat | 34.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.87g | 6% | |
|---|---|---|---|
| Cholesterol | 104.14mg | 35% | |
| Sodium | 490.67mg | 20% | |
| Potassium | 253.38mg | 5% | |
| Total Carbs | 29.55g | 10% | |
| Sugars | 7.39g | 30% | |
| Dietary Fiber | 5.06g | 20% | |
| Protein | 12.5g | 25% | |
| Iron | 3.4mg | 19% | |
| Calcium | 510.9mg | 51% | |
| Amount Per 100 g | |||
| Calories | 116.04 Kcal (486 kJ) | ||
| Calories from fat | 19.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.2g | 6% | |
|---|---|---|---|
| Cholesterol | 59.23mg | 35% | |
| Sodium | 279.07mg | 20% | |
| Potassium | 144.11mg | 5% | |
| Total Carbs | 16.81g | 10% | |
| Sugars | 4.21g | 30% | |
| Dietary Fiber | 2.88g | 20% | |
| Protein | 7.11g | 25% | |
| Iron | 1.9mg | 19% | |
| Calcium | 290.6mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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