Directions:
- Preheat oven to 350°.
- Place bread in a food processor; pulse 10 times or until coarse crumbs measure 3/4 cup. Arrange breadcrumbs on a baking sheet; bake at 350° for 8 minutes.
- Heat a small skillet over medium-high heat. Coat pan with cooking spray. Add pancetta; sauté for 2 minutes. Add 1/2 cup shallots and carrot; sauté 8 minutes, stirring occasionally. Add tomato paste; cook 1 minute. Add wine; cook 2 minutes or until liquid almost evaporates, scraping pan to loosen browned bits. Remove pan from heat; cool 5 minutes. Combine the breadcrumbs, pancetta mixture, milk, and next 6 ingredients (through veal) in a large bowl; gently mix until just combined.
- Transfer mixture to a 9 x 5-inch loaf pan coated with cooking spray; do not pack. Bake at 350° for 40 minutes or until a thermometer registers 160°. Let stand 10 minutes; cut into 6 slices.
- To prepare sauce, melt butter in a medium saucepan over medium-high heat. Add cremini mushrooms and 2 tablespoons shallots; sauté for 6 minutes, stirring occasionally. Add flour, and cook for 1 minute. Add 1 cup beef broth; cook for 2 minutes, stirring frequently. Stir in half-and-half, 1/4 teaspoon black pepper, and dash of salt. Cook for 30 seconds. Serve with meat loaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5831.81 Kcal (24417 kJ) | ||
| Calories from fat | 550.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.15g | 94% | |
|---|---|---|---|
| Cholesterol | 607.16mg | 202% | |
| Sodium | 3367.96mg | 140% | |
| Potassium | 3636.19mg | 77% | |
| Total Carbs | 125.14g | 42% | |
| Sugars | 21.84g | 87% | |
| Dietary Fiber | 6.87g | 27% | |
| Protein | 147.43g | 295% | |
| Vitamin C | 19.3mg | 32% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 175.3mg | 974% | |
| Calcium | 609.9mg | 61% | |
| Amount Per 100 g | |||
| Calories | 81.53 Kcal (341 kJ) | ||
| Calories from fat | 7.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.85g | 94% | |
|---|---|---|---|
| Cholesterol | 8.49mg | 202% | |
| Sodium | 47.09mg | 140% | |
| Potassium | 50.84mg | 77% | |
| Total Carbs | 1.75g | 42% | |
| Sugars | 0.31g | 87% | |
| Dietary Fiber | 0.1g | 27% | |
| Protein | 2.06g | 295% | |
| Vitamin C | 0.3mg | 32% | |
| Iron | 2.5mg | 974% | |
| Calcium | 8.5mg | 61% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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