Directions:
- Combine 1 cup boiling water and porcini mushrooms in a bowl; let stand 20 minutes. Drain in a colander over a bowl, reserving 1/2 cup soaking liquid. Chop porcini.
- Cook pasta in boiling water with 2 teaspoons salt until almost al dente; drain. Rinse pasta with cold water, and drain.
- Heat a large saucepan over medium-high heat. Add 1 tablespoon oil, chicken, 1/4 teaspoon salt, and pepper; sauté 5 minutes, turning to brown. Remove chicken. Melt butter in pan. Add cremini mushrooms and garlic; sauté 3 minutes, stirring frequently. Add flour; sauté 1 minute, stirring constantly.
- Arrange rack in middle of oven. Preheat broiler to HIGH.
- Combine reserved porcini liquid, broth, and milk. Gradually add broth mixture to pan, stirring constantly; bring to a boil. Reduce heat, and cook 1 minute or until slightly thick, stirring frequently. Stir in processed cheese and cream cheese. Remove from heat; stir until smooth. Stir in Gruyère. Add porcini, pasta, chicken, peas, and chives; toss. Scrape pasta mixture into a broiler-safe 13 x 9-inch ceramic baking dish.
- Place bread in a food processor; drizzle with remaining 1 tablespoon oil. Process until coarse crumbs form. Sprinkle crumbs over pasta mixture. Place dish on middle rack in oven; broil 6 minutes or until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3346.88 Kcal (14013 kJ) | ||
| Calories from fat | 1271.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 141.33g | 217% | |
|---|---|---|---|
| Cholesterol | 350.63mg | 117% | |
| Sodium | 8851.16mg | 369% | |
| Potassium | 4131mg | 88% | |
| Total Carbs | 334.74g | 112% | |
| Sugars | 48.05g | 192% | |
| Dietary Fiber | 25.32g | 101% | |
| Protein | 181.57g | 363% | |
| Vitamin C | 49.3mg | 82% | |
| Vitamin A | 3.3mg | 109% | |
| Iron | 342.6mg | 1904% | |
| Calcium | 2407.2mg | 241% | |
| Amount Per 100 g | |||
| Calories | 162.07 Kcal (679 kJ) | ||
| Calories from fat | 61.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.84g | 217% | |
|---|---|---|---|
| Cholesterol | 16.98mg | 117% | |
| Sodium | 428.62mg | 369% | |
| Potassium | 200.04mg | 88% | |
| Total Carbs | 16.21g | 112% | |
| Sugars | 2.33g | 192% | |
| Dietary Fiber | 1.23g | 101% | |
| Protein | 8.79g | 363% | |
| Vitamin C | 2.4mg | 82% | |
| Vitamin A | 0.2mg | 109% | |
| Iron | 16.6mg | 1904% | |
| Calcium | 116.6mg | 241% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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