German Chocolate Bundt Cake Recipe

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German Chocolate Bundt Cake
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Ingredients
22
Count
Nutrition
477
Calories
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Ingredients:

Directions:

  1. Preheat oven to 325°.
  2. To prepare streusel, lightly spoon 1/4 cup flour into a dry measuring cup; level with a knife. Combine 1/4 cup flour and brown sugar in a small bowl; cut in 2 tablespoons butter with a pastry blender or 2 knives until mixture resembles coarse meal. Stir in coconut and pecans.
  3. To prepare cake, coat a 12-cup Bundt pan with cooking spray; sprinkle with 1 tablespoon granulated sugar. Set aside. Combine cocoa and baking chocolate in a small bowl; add boiling water, stirring until chocolate melts. Set aside.
  4. Combine 1 1/2 cups granulated sugar and 1/3 cup butter at medium speed of a mixer until well-blended (about 5 minutes). Add vanilla and egg whites, 1 at a time, beating well after each addition. Lightly spoon 2 cups flour into dry measuring cups; level with a knife. Combine 2 cups flour, baking powder, baking soda, and salt, stirring well with a whisk. Add flour mixture to sugar mixture alternately with buttermilk, beginning and ending with flour mixture. Stir in cocoa mixture. Spoon half of batter into prepared pan; top with streusel. Spoon remaining batter over streusel. Bake at 325° for 1 hour or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes; remove from pan. Cool completely.
  5. To prepare glaze; combine powdered sugar and butter in a small bowl. Add milk; stir with a whisk. Drizzle over cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 477.31 Kcal (1998 kJ)
Calories from fat 186.77 Kcal
% Daily Value*
Total Fat 20.75g 32%
Cholesterol 17.02mg 6%
Sodium 357.99mg 15%
Potassium 679.82mg 14%
Total Carbs 70.34g 23%
Sugars 43.98g 176%
Dietary Fiber 2.26g 9%
Protein 6.16g 12%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 2%
Iron 0.9mg 5%
Calcium 83.7mg 8%
Amount Per 100 g
Calories 366.33 Kcal (1534 kJ)
Calories from fat 143.35 Kcal
% Daily Value*
Total Fat 15.93g 32%
Cholesterol 13.06mg 6%
Sodium 274.76mg 15%
Potassium 521.76mg 14%
Total Carbs 53.99g 23%
Sugars 33.75g 176%
Dietary Fiber 1.74g 9%
Protein 4.73g 12%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 2%
Iron 0.7mg 5%
Calcium 64.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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