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Gnocchi with Asparagus and Pancetta Recipe

Gnocchi with Asparagus and Pancetta Recipe

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Ingredients:

Serving

1 (16-oz) package vacuum-packed gnocchi (such as vigo)
2 oz pancetta , cut into thin strips (about 1/2 cup)
1/4 cup thinly sliced shallots
1 lb asparagus, trimmed and cut into 1 1/2-inch pieces
2 garlic cloves, minced
1 tbsp fresh lemon juice
1/8 tsp salt
1/8 tsp black pepper
1/4 cup (1 oz) shaved parmesan cheese

Directions:

Cook gnocchi according to package directions, omitting salt and fat. Drain in a colander over a bowl, reserving 1/4 cup cooking liquid. Keep warm.
Heat a large nonstick skillet over medium-high heat. Add pancetta; sauté 3 minutes or until lightly browned. Transfer to a paper towel–lined plate.
Add shallots and asparagus to pan; sauté 5 minutes or until tender. Stir in garlic; sauté 1 minute. Add gnocchi, pancetta, reserved cooking liquid, juice, salt, and pepper to pan; cook 1 minute. Serve with cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	91.11 Kcal (381 kJ)
Calories from fat	45.13 Kcal
		% Daily Value*
Total Fat	5.01g	8%
Cholesterol	12.54mg	4%
Sodium	348.71mg	15%
Potassium	317.5mg	7%
Total Carbs	7.24g	2%
Sugars	3.21g	13%
Dietary Fiber	2.62g	10%
Protein	5.85g	12%
Vitamin C	9.6mg	16%
Iron	2.4mg	13%
Calcium	69.4mg	7%

Amount Per 100 g
Calories	62.88 Kcal (263 kJ)
Calories from fat	31.14 Kcal
		% Daily Value*
Total Fat	3.46g	8%
Cholesterol	8.66mg	4%
Sodium	240.66mg	15%
Potassium	219.12mg	7%
Total Carbs	5g	2%
Sugars	2.22g	13%
Dietary Fiber	1.81g	10%
Protein	4.04g	12%
Vitamin C	6.6mg	16%
Iron	1.7mg	13%
Calcium	47.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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