Meat and Cabbage (Old German Recipe)

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Ingredients:

Serving

Directions:

Season the hamburger well with salt and pepper and add the egg. Mix well.
Mix in rice.
To make sauce, melt the butter and add the tomato soup and an equal amount of water and add to onion.
Add the parsley, celery, lemon juice, sugar, salt and pepper, and cook for 10 minutes.
Wash the cabbage leaves and boil until tender.
Put 2 tbsp of meat mixture in each leaf and roll tightly.
Secure each roll with a toothpick.
Place in a saucepan and pour sauce over rolls.
Cover pan tightly and cook slowly for 3 hours.
Serve very hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2907.69 Kcal (12174 kJ)
Calories from fat	783.14 Kcal
		% Daily Value*
Total Fat	87.02g	134%
Cholesterol	505.91mg	169%
Sodium	1959.95mg	82%
Potassium	11905.85mg	253%
Total Carbs	419.57g	140%
Sugars	184.89g	740%
Dietary Fiber	170.55g	682%
Protein	154.86g	310%
Vitamin C	2076.6mg	3461%
Vitamin A	0.3mg	9%
Iron	14.7mg	81%
Calcium	2352.5mg	235%

Amount Per 100 g
Calories	45.37 Kcal (190 kJ)
Calories from fat	12.22 Kcal
		% Daily Value*
Total Fat	1.36g	134%
Cholesterol	7.89mg	169%
Sodium	30.58mg	82%
Potassium	185.78mg	253%
Total Carbs	6.55g	140%
Sugars	2.89g	740%
Dietary Fiber	2.66g	682%
Protein	2.42g	310%
Vitamin C	32.4mg	3461%
Iron	0.2mg	81%
Calcium	36.7mg	235%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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