Red Cabbage & Cranberries Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

2 tbsp corn oil
1 onion, thinly sliced
1 1/2 lbs red cabbage, cored and thinly shredded
1/4 tsp ground cloves
1/2 tsp ground cinnamon
1 tsp freshly grated nutmeg , rounded
1 1/2 cups cranberries , picked over and rinsed
1 tsp fresh ground black pepper
1 lemon , juice and zest of, grated
1 tsp red wine vinegar
1 tbsp pure honey , rounded
1 tsp salt

Directions:

In a large, heavy-bottomed nonreactive skillet over medium heat, heat the corn oil and saute the onion until translucent.
Add the cabbage and toss with a wooden spoon to combine.
Add the cloves, cinnamon, nutmeg, cranberries, pepper, zest and juice of lemon, vinegar, honey, and salt.
Toss again to combine.
Cook until the cabbage wilts and the cranberries pop, about 15 minutes.
Taste for salt and add as desired.
Serve warm or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	81.87 Kcal (343 kJ)
Calories from fat	32.48 Kcal
		% Daily Value*
Total Fat	3.61g	6%
Sodium	314.92mg	13%
Potassium	260.02mg	6%
Total Carbs	12.12g	4%
Sugars	6.35g	25%
Dietary Fiber	3.44g	14%
Protein	1.11g	2%
Vitamin C	56mg	93%
Iron	1mg	5%
Calcium	48.6mg	5%

Amount Per 100 g
Calories	61.05 Kcal (256 kJ)
Calories from fat	24.22 Kcal
		% Daily Value*
Total Fat	2.69g	6%
Sodium	234.83mg	13%
Potassium	193.89mg	6%
Total Carbs	9.04g	4%
Sugars	4.74g	25%
Dietary Fiber	2.57g	14%
Protein	0.83g	2%
Vitamin C	41.7mg	93%
Iron	0.7mg	5%
Calcium	36.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.